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The Wall Street Journal
wsj.com
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"There used to be places where burgers, salads and draft beers, the midbrow fare that’s in my sweet spot, could seem like a pretty good deal. Now, no matter where I’m eating, I’m paying pretty much the same price," writes Chris Kornelis.
Read more: on.wsj.com/4tPJswP
2026-02-23T02:21:21.959Z