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The Wall Street Journal

wsj.com

did:plc:i3fhjvvkbmirhyu4aeihhrnv

At Marcel, the new restaurant in Sotheby’s Breuer building, confit duck legs and sole meunière are on the menu—so are blue-chip masterpieces from the auction house. on.wsj.com/4tR0gTt https://on.wsj.com/4tR0gTt

2026-04-14T22:57:46.551Z