Post
The Wall Street Journal
wsj.com
did:plc:i3fhjvvkbmirhyu4aeihhrnv
A growing body of research shows that people on GLP-1s are denting the restaurant business by cutting back on visits. When they do spring for eating out, orders are often smaller, and they are skipping alcohol. on.wsj.com/4dp3h6T
https://on.wsj.com/4dp3h6T
2026-05-13T22:23:06.667Z