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The Wall Street Journal
wsj.com
did:plc:i3fhjvvkbmirhyu4aeihhrnv
It’s no Marmite, but the anchovy paste is a beloved staple of upper-class larders. A decision to end production is drawing a salty reaction. on.wsj.com/4uKdNwU
https://on.wsj.com/4uKdNwU
2026-06-01T09:33:27.963Z