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The Wall Street Journal
wsj.com
did:plc:i3fhjvvkbmirhyu4aeihhrnv
While grandma-style cooking has been popular for about as long as we’ve had grandmas, it’s having a moment. Call it nonna-stalgia—a culinary offshoot of the “grandmacore” aesthetic that has Gen Z picking up knitting needles, gardening gloves and sourdough starter. on.wsj.com/4wIEG52
https://on.wsj.com/4wIEG52
2026-07-13T02:34:49.364Z