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The Wall Street Journal

wsj.com

did:plc:i3fhjvvkbmirhyu4aeihhrnv

Though foie gras is hardly a classic Chinese dish, the cuisine includes duck and meat innards such as tripe, helping local foodies embrace the French creation. on.wsj.com/3QPsi3V https://on.wsj.com/3QPsi3V

2026-07-13T05:08:39.363Z