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Anne-Marie Bonneau
zerowastechef.bsky.social
did:plc:wko6dd3syuakjr722x4uistg
Remember: The ribs of collard greens, chard, kale, beets and other greens are food! I chop mine up finely and sauté them along with onions. These collard greens and stems went into a pot of chickpea stew. Yum!
2025-10-15T20:35:31.522Z